About Us
The best online pavilion for Aussie chefs
Our mission at chefss.club is to offer an open media platform and social marketing channels for talented chefs to showcase their creations and outreaching for career opportunities! Restaurants owners are welcome to join us to promote their chefs to food lovers directly. Anyone passionate about culinary works and creative in fine food making is welcome to join us. Let us present your masterpiece and share your passion for food lovers.
Promote Your Signature Dishes
showcase your creations at Chefss Club
We are a group of passionate culinary marketing professionals, short-film producers, and food lovers who develop and dedicated this media platform for Aussie chefs and promote their masterpieces. Your name and your signature creations are the only things that matter in this platform. Our mission is to put chefs and their fine works at the spotlight so they can be discovered, recognised and connected with food lovers.
Chefs Behind the Scenes: Mitch Orr & Jordan Toft
chefss club Signature dishes
June 2020
By Chef Chung Wang
Restaurant: Chung Dynasty
By Chef Evans Williams
Restaurant: Bistro le Fusion
By Chef Emma Hudson
Restaurant: White's Garden
By Chef King Cheung
Restaurant: BBQ Vault
By Chef Maria Jones
Restaurant: Blu Water Bistro
By Chef: Mokodo Sato
Restaurant: Mokodo's Canteen
Sushi & Sashimi
Media Partner
At Aussie Chef, we provide our chef members a platform that promises to help them to improve their online presence and get attention from growling stomachs everywhere!
A tailor-design of digital album that shows off your masterpieces
If you’ve ever logged onto Instagram, you’ll understand that food porn is alive and well. The very best way to promote your cuisine online is with high-quality, drool-inducing photos. Visual content is in high demand online these days, and having delicious-looking photos would be the best and quickest way for connecting food lovers.
A Blog that allows you to show off what’s Behind the Scenes
Starting your own blog is a great way to build community and engage with your customers. Blogs offer the chance to experiment with your restaurant’s voice and personality. Share your successes and struggles, funny stories, recipes, and anything else you think might interest your customers.
Food Blogger Outreach
When you’re a new culinary raising, you may find it difficult to generate reviews and hype about your activities. One great way to get reviews and press on the web is to invite food bloggers to your restaurant to give you a try, and consider offering something tasty to get them in the door. Politely ask if they’d be willing to review your cooking or your kitchen and share their experience with their friends online.
Founder/Creator
Damen Deng
Restaurant Business Consultant
Specialise in
Online Bookings/Ordering
Customer Retention
Digital Marketing
Digital Menu