Special Offers

  • Grain-feed Angus Sirloin by Chef Maria Jones

    49 Australian dollars
  • Roasted Peking Duck by Chef King Cheung

    79 Australian dollars
  • Hand made noodles by Chef Chung Wang

    20 Australian dollars
  • Gourmet burgers by Chef Evans Williams

    12.90 Australian dollars
  • New Seafood menu by Chef Emma Hudson

    Free
  • New Sushi menu by Chef Mokodo Sato

    Free

SUBSCRIBE VIA EMAIL

 All rights reserved by Hospitality Works Australia