Oven roasted asparagus with herb vinaigrette

Updated: Jan 5, 2018

Preheat the oven to 425 degrees F. Line a sheet tray with foil.

Add the asparagus in a single row to the prepared sheet tray. Drizzle with the olive oil, toss, and then season with some salt and pepper. Roast until tender, 15 minutes.

Serve on a bed of spring mix and drizzle with the Creamy Herb Vinaigrette.


  • 1 bunch fresh asparagus

  • 2 tbs white wine vinegar

  • 1 tbs dijon mustard

  • 1 tbs fresh-squeezed lemon juice

  • 1/4 cup extra-virgin olive oil

  • Salt and lemon pepper, to taste

  • Optional: chopped parsley garnish


Roasted Asparagus

  1. Preheat oven to 375-degrees F

  2. Place asparagus on foil-lined cookie sheet

  3. Drizzle asparagus with a little olive oil, then sprinkle with salt and lemon pepper

  4. Roast in oven about 7-9 minutes (should still be firm - avoid overcooking)

  5. Transfer to serving dish

  6. Top with vinaigrette

  7. Garnish with fresh chopped parsley

Lemon Vinaigrette

  1. In a small bowl, whisk white vinegar, dijon mustard and lemon juice together

  2. Next slowly whisk in the olive oil

  3. Season to taste with salt and pepper



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