Oven roasted asparagus with herb vinaigrette

Preheat the oven to 425 degrees F. Line a sheet tray with foil.

Add the asparagus in a single row to the prepared sheet tray. Drizzle with the olive oil, toss, and then season with some salt and pepper. Roast until tender, 15 minutes.

Serve on a bed of spring mix and drizzle with the Creamy Herb Vinaigrette.

Ingredients

• 1 bunch fresh asparagus

• 2 tbs white wine vinegar

• 1 tbs dijon mustard

• 1 tbs fresh-squeezed lemon juice

• 1/4 cup extra-virgin olive oil

• Salt and lemon pepper, to taste

• Optional: chopped parsley garnish

Instructions

Roasted Asparagus

1. Preheat oven to 375-degrees F

2. Place asparagus on foil-lined cookie sheet

3. Drizzle asparagus with a little olive oil, then sprinkle with salt and lemon pepper

4. Roast in oven about 7-9 minutes (should still be firm - avoid overcooking)

5. Transfer to serving dish

6. Top with vinaigrette

7. Garnish with fresh chopped parsley

Lemon Vinaigrette

1. In a small bowl, whisk white vinegar, dijon mustard and lemon juice together

2. Next slowly whisk in the olive oil

3. Season to taste with salt and pepper